CARIBBEAN CHICKEN- Chicken Tenderloins sautéed in Garlic with Pineapple, Onions, Mushrooms and Jerk Seasonings.

Served over Rice with Salad and Bread. $18.95

THAI PORK- Pork Tenderloins sautéed in Garlic with Stir-Fry Vegetables, Ginger, Peanut Butter, Soy Sauce and Cayenne.

Tossed with Angel Hair Pasta, Salad & Bread. $18.95

CAJUN VEAL- Veal Medallions Sautéed in Garlic with Ham, Mushrooms, Onions, Peppers, Cajun Seasonings, Parmesan and Marsala Wine. Served Over Pasta with Salad & Bread. $19.95

ITALIAN PIEROGI- Potato-Cheese filled Pierogi, topped with Marinara Sauce, Parmesan, Mozzarella, Provolone Cheeses.

Served with Salad & Bread. $15.95

INDIAN BEEF- Sirloin Steak sautéed in Garlic with Ginger, Curry, Mushrooms, Onions and Yogurt.

FRUITTI DI MARE- Shrimp, Scallops, Clams & Mussels in the Shell, Mushrooms, Onions, Sun Dried Tomatoes, Fresh Tomatoes, Garlic & Oregano. Served with a side of Pasta, Salad & Bread $21.95

MOROCCAN VEGETABLES- Mushrooms, Onions, Peppers, Peas, Chick Peas, Spinach, Moroccan Spices & Fresh Tomatoes.

Served with Cous Cous, Salad & Bread. $17.95